Tomatoes stuffed with vietamiento

Ingredients:

• 4 tomatoes
• 350 g ground pork meat
• 1 onion
• 2 cloves of garlic
• 2 eggs
• 30 g dried black mushrooms
• 1 bunch of chives
• 1 teaspoon soy sauce
• 1 teaspoon nuoc mâm sauce
• Peanut oil
• Pepper

Instructions:

• Preheat the oven to 180°C
• Soak the black mushrooms in warm water to rehydrate them for 15 minutes.
• Drain and chop them.
• Cut the caps off the tomatoes and empty them with a spoon.
• Peel and chop the garlic, onion and chives.
• Break the eggs and mix them.
• Mix the ground pork with the garlic, onion, mushrooms, eggs, soy sauce, nuoc mâm and half of the chives.
• Garnish the tomatoes with the mixture and put the cap back on.
• Place them in a dish with a drizzle of oil and cook for 3545 minutes.
• When out of the oven, sprinkle with the remaining chives.

The nutritionist's advice:

These stuffed tomatoes can be made with leftover meat to limit waste. Tomatoes can also be replaced by peppers, onions, squash depending on your taste, season and available vegetables.