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Tomatoes stuffed with vietamiento

Tomatoes stuffed with vietamientoimage
image showing recipe preparationPreparation timeelementPreparation time30 min
image showing recipe preparationCooking timeelementCooking time40 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromVietnam


  • 4 tomatoes
  • 350 g ground pork meat
  • 1 onion
  • 2 cloves of garlic
  • 2 eggs
  • 30 g dried black mushrooms
  • 1 bunch of chives
  • 1 teaspoon soy sauce
  • 1 teaspoon nuoc mâm sauce
  • Peanut oil
  • Pepper


  • Preheat the oven to 180°C
  • Soak the black mushrooms in warm water to rehydrate them for 15 minutes.
  • Drain and chop them.
  • Cut the caps off the tomatoes and empty them with a spoon.
  • Peel and chop the garlic, onion and chives.
  • Break the eggs and mix them.
  • Mix the ground pork with the garlic, onion, mushrooms, eggs, soy sauce, nuoc mâm and half of the chives.
  • Garnish the tomatoes with the mixture and put the cap back on.
  • Place them in a dish with a drizzle of oil and cook for 3545 minutes.
  • When out of the oven, sprinkle with the remaining chives.


Total carbs


Total fat

Saturated fat

Omega 3



384.3 Kcal

13.1 g

6.6 g

25.6 g

8.6 g

0.2 g

3.8 g

321.5 g


The nutritionist's advice:

These stuffed tomatoes can be made with leftover meat to limit waste. Tomatoes can also be replaced by peppers, onions, squash depending on your taste, season and available vegetables.