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Heart Failure

Laska Shrimp Curry

Laska Shrimp Curryimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time15 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromAsia


 300 g rice noodles
For the broth:
 500 ml vegetable stock
 200 ml coconut milk
 60 g laksa paste or green curry
 4 small cloves of garlic, chopped
 2 lemongrass stems, finely chopped
 2 small red peppers, finely chopped (optional)
 2 tablespoons of vegetable oil
For the garnish (to be varied according to taste):
 150 g peeled shrimps and prawns
 10 sprigs chopped fresh coriander
 2 teaspoons sesame oil
 2 teaspoons sesame seeds


 Put the noodles in a heat-resistant bowl. Cover with boiling water for 1 minute. Stir to separate them well. Cover.
 In a wok or frying pan, heat the oil and add the garlic, lemongrass and chopped chili pepper.
 Add the shrimp and sauté for a few minutes.
 Add the dough to the laska, mix.
 Wet with coconut milk and broth and bring to a boil.
 Remove from heat and pour into serving dishes.
 Add drained noodles, chopped fresh coriander and sesame seeds.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
363.9 Kcal 24.7 g 2.4 g 21.0 g 9.9 g 0.3 g 10.4 g 490.1 g

The nutritionist's advice:

Shrimp are a good source of protein. They are also a source of omega 3 and vitamin B12.