My Health Partner Logo
Heart Failure

Banana bread

Banana breadimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time45 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromNorth America


 40 g butter
 20 g brown sugar
 1 egg
 1 very ripe banana
 1/2 teaspoon of vanilla extract
 120 g flour
 1 sachet of yeast
 1 pinch of salt


 Preheat the oven to 180°C.
 In a saucepan, melt the butter and sugar over low heat; remove from the cooker and add the egg.
 Add the ripe banana, slightly crushed, and vanilla.
 Add the dry ingredients without over-mixing.
 Butter and flour a cake tin.
 Bake for 45 minutes, checking the baking status with a knife.
Proteins (g) Carbohydrates (g) Sugars (g) Lipids (g) Saturated fatty acids (g) Omega
3 (g)
Fibers (g) Sodium (mg)
255,7 6,8 32,4 10,2 10,4 6,1 0,1 2,5 93

The nutritionist's advice:

Banana bread consumption should remain occasional. You can also eat it for breakfast with fruit and dairy products.